Welcome to South + York, Winter Springs Farm to Table Bistro
The cities of Winter Springs and Oviedo welcome South + York, a farm to table bistro that promises to bring the best regional and seasonal ingredients straight to your plate. This modern approach to the dining experience will create an ever evolving menu highlighting the culinary career of New York born and Southern trained Chef Edgar Cruz. Chef Cruz's passion for exceptional ingredients and traditional French cooking methods will deliver fine Southern food to the quickly growing Winter Springs and Oviedo area.
September Wine Dinner: Michael David Winery
September 29, 7 p.m.
Join South + York on the 29th for another fabulous wine event!
This time we will feature the
fun and fantastic wines from Michael David Winery in Lodi, California. Their beautifully blended and balanced wines with whimsical bottling will be sure to inspire an evening of dining that is elegant, complex and just plain fun. These seats go fast so please RSVP at 407.327.1600.
(Seating is limited – RSVP Now!)
Best Restaurant Survey...
Thank you to everyone who voted in Seminole Magazine's 2014
Survey! Thanks to you all we were voted
#1 Best New Restaurant in Seminole County
#2 Best Restaurant in Winter Springs
#3 Best in Service
#3 Best Kept Secret
And Congratulations to Chef Edgar for being awarded the #2 Top Chef in Seminole County!
This is a huge honor!
Thank you all! We can't wait to keep on cookin' for you!
(photo: Woodruff, Laputka, Bachmann & Assoc.)
Join us each Tuesday, Wednesday, Thursday for Happy Hour! (4-7 p.m.)
Small plates...Sangria...$5 Wines
1/2 Price Wine Wednesdays
Sunday Brunch from 9 a.m. - 2 p.m. ($12 bottomless mimosas!)
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