Welcome to South + York, Winter Springs Farm to Table Bistro
The cities of Winter Springs and Oviedo welcome South + York, a farm to table bistro that promises to bring the best regional and seasonal ingredients straight to your plate. This modern approach to the dining experience will create an ever evolving menu highlighting the culinary career of New York born and Southern trained Chef Edgar Cruz. Chef Cruz's passion for exceptional ingredients and traditional French cooking methods will deliver fine Southern food to the quickly growing Winter Springs and Oviedo area.
We've expanded our menu to give you more choices!
Surf + Earth Salad, Maine lobster, roasted beets, shaved truffles, truffle oil, frisee—just one of the items on our new and extended menu! More small plates and things to share. Come check it out!
December Chef's Wine Dinner: Tour de France
December 1, 7 p.m.
Join South + York on the 1st for another fabulous wine event!
This December 1st we will host a fabulous French Feast! Chef Edgar plans a four course pairing with some delicious French wines and exquisite French cuisine. These dinners fill up extremely fast—and this one is no exception—so please contact us with RSVPs as soon as possible! Four courses with pairings is $80 per person, hope to see you there! RSVP at 407.327.1600.
email email@example.com for more information.
(Seating is limited – RSVP Now!)
Enjoy Our Patio
Enjoy those lovely fall evenings on our new patio! Local craftsman and all around good guy Dale Kelley built these beautiful 8' picnic tables for us and he's right here in Oviedo so check him out at www.furniturebykelley.com.
We also brought plenty of water bowls so you can bring your furry friends too! Call 407.327.1600 for
more information for upcoming live music performances!
Awards and Recognition
Orlando Life Magazine
"Silver Spoon Award Winners!
"Best New Establishment in Orlando!"
Thank you so much to everyone who voted in last month's Silver Spoon Awards! It is truly an honor to be VOTED IN by all of our wonderful friends who dine with us so frequently!
In addition to Best New Establishment we were also very proud to receive the #3 Appetizer in the city, as voted by you, for the Tempura Goat Cheese with Cracked Black Pepper and Local Honey! Thank you all again!
Also, mention this to your server and we'll celebrate with a champagne toast! Best Restaurant Survey...
Thank you to everyone who voted in Seminole Magazine's 2014
Survey! Thanks to you all we were voted
#1 Best New Restaurant in Seminole County
#2 Best Restaurant in Winter Springs
#3 Best in Service
#3 Best Kept Secret
And Congratulations to Chef Edgar for being awarded the #2 Top Chef in Seminole County!
This is a huge honor!
Thank you all! We can't wait to keep on cookin' for you!
(photo: Woodruff, Laputka, Bachmann & Assoc.)
Join us each Tuesday, Wednesday, Thursday for Happy Hour! (4-7 p.m.)
Small plates...Sangria...$5 Wines
1/2 Price Wine Wednesdays
Sunday Brunch from 9 a.m. - 2 p.m. ($12 bottomless mimosas!)
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